Easy, Healthy, & Delicious Shakshuka!
Did the last recipe I posted leave you wanting some more new ways to spice up your meals? Check out this delicious and healthy vegetarian breakfast recipe. It’s the best Shakshuka! Thanks Jeanine Donofrio over at @LoveandLemons for providing. It’s made with a bold, harissa-spiced tomato sauce. Packed with flavor without packing on pounds, this shakshuka recipe is a simple, satisfying breakfast, brunch, or weeknight dinner. Don’t be afraid to give it a try. Keeping variety in your meals is important to prevent boredom and will aid in keeping you on track with your health and fitness goals.
PREP TIME: 10 mins. COOK TIME: 25 mins.
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 1 red bell pepper, seeded and diced
- ¼ teaspoon sea salt, more to taste
- Freshly ground black pepper
- 3 medium garlic cloves, minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- Pinch of cayenne pepper, optional
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons harissa paste*, see note
- 1 cup fresh spinach, chopped
- 3 to 5 eggs
- ⅓ cup crumbled feta cheese
- ¼ cup fresh parsley leaves
- 1 avocado, diced
- Microgreens for garnish, optional
- Toasted bread, for serving