Check out this yummy recipe for a Simple Vegan Breakfast Hash. It tastes so yummy! We had this the other day. It was super easy to make we didn’t need much to cook this! Thanks Nikolas Elliot for providing it.
PREP & COOK TIME: 1 hour
INGREDIENTS
For the Potatoes:
- 3 medium russet potatoes, peeled and diced
- 1 large sweet potato, peeled and diced
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 2 teaspoons sea salt
- 1 teaspoon pepper
- 1/4 cup olive oil
For the skillet mixture:
- 1 medium onion, diced
- 5 cloves of garlic, finely diced or minced
- 1 teaspoon olive oil
- sprinkle of sea salt & pepper