Looking to switch things up at breakfast/brunch time? Then, check out this yummy Vegetarian Breakfast recipe for Butternut Squash Breakfast Hash. It tastes so yummy! We had these the other day. It was super easy to makeThanks Jeanine Donofrio over at @LoveandLemons for providing this awesome healthy recipe.
Butternut Squash Breakfast Hash
SERVINGS: 2
INGREDIENTS
- 2 cups cubed butternut squash
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- ⅓ cup chopped scallions
- 1 small zucchini, cut into 1-inch pieces (1½ cups)
- 1½ cups chopped broccolini or broccoli florets
- 2 tablespoons minced fresh rosemary or sage
- 1 teaspoon balsamic or sherry vinegar, or fresh lemon juice
- 1 garlic clove, finely chopped
- 3 kale leaves, stemmed and chopped
- 3 to 4 fried eggs
- Sea salt and freshly ground black pepper
- A few pinches smoked paprika (optional)
- Thinly sliced radishes, for garnish (optional)