You may have noticed a recent trend with my recipe posts… lots of breakfast recipes. It’s because I LOVE breakfast and brunch food! When I still lived downtown Chicago, “brunching” was a weekly occurrence pretty much every weekend. Friends, family, coworkers, 
and I hit up all kinds of place around town. We’d usually not only get the wristband that allowed us open all to the entire buffet spread, but we tended to purchase the bottomless mimosas too… after awhile it gets pricey. Plus, now I have a toddler. Now, instead of going out for brunch or breakfast every weekend, I experiment with different recipes at home. Not only has this cut costs, but it also has been much friendlier on my waistline.
A New Vegetarian Recipe For You
Check out this yummy vegetarian Butternut Squash Breakfast Hash recipe provided by Jeanine Donofrio. It tastes so yummy, is easy to make, and will fit in nicely with your healthy eating lifestyle!
SERVINGS: 2
INGREDIENTS
- 2 cups cubed butternut squash
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- ⅓ cup chopped scallions
- 1 small zucchini, cut into 1-inch pieces (1½ cups)
- 1½ cups chopped broccolini or broccoli florets
- 2 tablespoons minced fresh rosemary or sage
- 1 teaspoon balsamic or sherry vinegar, or fresh lemon juice
- 1 garlic clove, finely chopped
- 3 kale leaves, stemmed and chopped
- 3 to 4 fried eggs
- Sea salt and freshly ground black pepper
- A few pinches smoked paprika (optional)
- Thinly sliced radishes, for garnish (optional)
DIRECTIONS
- Preheat the oven to 400° F and line a large baking sheet with parchment paper.
- Toss the butternut squash with a drizzle of olive oil and a few pinches of salt and pepper. Roast until golden brown, 25 to 30 minutes.
- Heat the olive oil in a large skillet over medium heat. Add the scallions, zucchini, broccolini, rosemary, and a few pinches of salt and pepper. Cook for 5 to 8 minutes, or until lightly golden brown.
- Add to the skillet the vinegar or lemon juice, garlic, roasted butternut squash, kale, another pinch of salt and pepper, and a pinch of smoked paprika, if using. Sauté until everything is golden brown, about 5 minutes more, stirring occasionally.
- Season to taste. Garnish with sliced radishes, if using, and top with the fried eggs.
Recipes & More
Besides this tasty butternut squash breakfast hash recipe, Keeping variety in your meals and snacks is important. Besides this healthy Italian Breakfast Panzanella, I have included below a couple other healthy recipes I’ve shared. Check back with our blog for more to come so you have a nice stockpile of healthy meal options readily available and you can stay on track to reaching your health and fitness goals.
- Pesto Spaghetti Squash Salad
- Apple Cinnamon Crunch Overnight Oats
- Overnight Oat Parfaits with Rhubarb Chia Jam
- 2 Healthy Porridge Recipes
- Slow Cooker Firecracker Chicken Meatballs
- Five Different Frittatas
- Hearty and Healthy Breakfast Burrito
- Veggie Frittata Muffins
- Italian Breakfast Panzanella
Stay tuned to the blog for additional recipes. Also, check out our Facebook page and Instagram for more tips on eating well, working out, and other healthy lifestyle advice!
Need Help? We’re Here For You
If you’re really ready to take things to the next level and crush all of your health goals, go ahead and book your free breakthrough coaching call where we’re going to get crystal clear on your vision, identify challenges, motivate the heck out of you, provide you a roadmap to your goals achieved. Simply follow this link to Contact us. Our team of highly experienced coaches will help you get on track. Hit a plateau? Our rockstar staff can help you push through that too.
Regardless of where you are on your fitness journey, we want to see you happy and healthy so you can live the best life possible.
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